Carrot souffle

Carrot souffle



  • sugar - 3 c
  • butter
  • baking powder - 1 tsp
  • large eggs - 6 item
  • ground cinnamon - 1/4 tsp
  • carrots, sliced - 3 lb

How to make carrot souffle:

Cook carrots in boiling water until tender; drain. Add carrots to food processor bowl. Add butter and rest of ingredients and process until smooth. Spoon into 2 lightly greased 1 1/2-quart baking dishes. Bake at 350° for 1 hour or until done, set and lightly brown. Makes 12 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Carrot souffle
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
butter, potatoes, mashed potatoes, cooked potatoes, medium sweet potatoes, cans french-cut green beans, large can sweet potatoes, potatoes, boiled with peeling on, cooked sweet potatoes, cooked mashed potatoes
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