Double baked potatoes
Double baked potatoes
Ingredients/Components
- pkg - 2 lb
- Cheddar cheese - 12 oz
- cans cream of potato soup - 4 item
- carton sour cream - 1 oz
- onion, minced - 1 item
How to make double baked potatoes:
Mix all together and put in a 13 x 9-inch pan. Bake, uncovered, for 2 hours in a 350° preheated oven.Recipe categories: Side dish, Pork, Bacon.
Rating:
Related ingredients:
potatoes, minute rice, mashed potatoes, can condensed cream of mushroom soup, large sweet potatoes, frozen, chopped broccoli, loaf bread, carrots, peeled and cut, small russet potatoes, to 4 potatoes, grated
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