Butterscotch coffee cake

Butterscotch coffee cake



  • sugar - 1/3 c
  • eggs - 3 item
  • pkg - 1 oz
  • yellow cake mix - 1 pkg
  • chopped nutmeats optional - 1/2 c
  • can Thank You brand vanilla or butterscotch pudding - 1 item

How to make butterscotch coffee cake:

Combine cake mix, pudding and eggs in a large mixer bowl; beat until well blended. Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle sugar, butterscotch chips and nuts over the batter. Bake at 350° for 30 to 35 minutes. Equally goo

Recipe categories: < 4 hours, Breads, Coffee cakes.

Butterscotch coffee cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

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Related ingredients:
eggs, stick margarine, ground beef, hamburger, potatoes, can pineapple chunks, beef, cubed, cheese, grated, corn meal, corn meal mix
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