Butterscotch coffee cake
Butterscotch coffee cake
Ingredients/Components
- sugar - 1/3 c
- eggs - 3 item
- pkg - 1 oz
- yellow cake mix - 1 pkg
- chopped nutmeats optional - 1/2 c
- can Thank You brand vanilla or butterscotch pudding - 1 item
How to make butterscotch coffee cake:
Combine cake mix, pudding and eggs in a large mixer bowl; beat until well blended. Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle sugar, butterscotch chips and nuts over the batter. Bake at 350° for 30 to 35 minutes. Equally gooRecipe categories: < 4 hours, Breads, Coffee cakes.
Rating:
Related ingredients:
eggs, stick margarine, ground beef, hamburger, potatoes, can pineapple chunks, beef, cubed, cheese, grated, corn meal, corn meal mix
You may be interested in these recipes: