Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- flour - 1/2 c
- buttermilk - 1 c
- cooking oil - 1/2 c
- grated cheese - 1 c
- small onion, chopped - 1 item
- corn meal
- small can creamed corn - 1 item
- pod green bell pepper, chopped - 1/2 item
- pods hot green peppers, chopped - 2 item
- pods red hot peppers, chopped - 2 item
How to make mexican corn bread:
Mix all ingredients together thoroughly. Pour into well-greased pan and bake at 350° or 400° until done and brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
eggs, flour, vegetable oil, vinegar, ground beef, potatoes, corn meal mix, keebler ready crust chocolate flavored, ground round, crumbled
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