Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- soda - 1/2 tsp
- buttermilk - 1 c
- cheese - 1 c
- Wesson oil - 1/3 c
- jalapeno peppers - 3 item
- cream-style corn - 1 c
- corn meal mix - 1 c
- hamburger meat, brown and drain - 1 lb
How to make mexican corn bread:
Mix together, put in iron skillet. Bake at 400° for 40 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
eggs, flour, vegetable oil, vinegar, ground beef, potatoes, bunch celery, cut in 1-inch pieces, keebler ready crust chocolate flavored, ground round, crumbled
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