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Butterscotch coffee cake

Butterscotch coffee cake

Butterscotch coffee cake
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CookItEasy.net
CookItEasy.net
Butterscotch coffee cake photo 1

Ingredients/Components

  • cinnamon - 1/4 tsp
  • milk - 6 Tbsp
  • salt - 3/4 tsp
  • butter - 1/3 item
  • baking powder - 2 tsp
  • egg - 1 item
  • cup water - 1/4 item
  • cups flour - 2 item
  • 1/2 cups light brown sugar - 1 item

How to make butterscotch coffee cake:

Preheat oven to 375 degrees. Sift flour, baking powder and salt together. Cream butter and add to flour mixture. Add brown sugar. When mixture is crumbly, take out 1 cup and add cinnamon to this. Mix well beaten egg, milk and water. Stir into flour mixture. Do not mix until smooth. Put into a greased 9X9X2 baking pan and sprinkle with reserved mixture. Bake about 25 minutes or until cake shrinks from pan.

Recipe categories: < 4 hours, Breads, Coffee cakes.

Rating:
Butterscotch coffee cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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