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Cherry topped cheesecake

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
vanilla - 3 tsp
pkg - 2 oz
milk
oil - 2 Tbsp
lemon juice - 3 Tbsp
yellow cake mix - 1 pkg
5 oz - 1 lb

How to make cherry topped cheesecake:

Preheat oven to 300°. Reserve 1 cup of dry cake mix. In large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13 x 9 x 2-inch pan (or two 9-inch pans). In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed slowly add milk and flavorings. Mix until smooth. Pour into crust.

Bake at 300° for 45 to 55 minutes until center is firm. When cool, top with pie filling. Chill before serving. Store in refrigerator covered with foil.

Recipe categories: Cheesecake, Desserts, For large groups.

Rating:

4.2

Average rating: 4.2, total votes: 6

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