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Butterscotch coffee cake

Butterscotch coffee cake

Butterscotch coffee cake
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CookItEasy.net
CookItEasy.net
Butterscotch coffee cake photo 1

Ingredients/Components

  • cinnamon - 3/4 tsp
  • pecans - 1 item
  • cup brown sugar - 1/2 item
  • cup oleo - 1/4 item
  • - 20 frozen rolls - 18 item
  • small package butterscotch pudding not instant - 1 item

How to make butterscotch coffee cake:

Grease bundt pan well. Line bottom with pecan pieces. Place rolls in pan. Sprinkle pudding over rolls. Melt oleo, add brown sugar and cinnamon and more pecans. Pour over rolls. Cover and let set overnight on counter to raise. Bake 350 degrees for 25 minutes or until brown.

(You can use 1 loaf frozen bread, cut in pieces.)

Recipe categories: < 4 hours, Breads, Coffee cakes.

Rating:
Butterscotch coffee cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, salt, butter, water, vegetable oil, butter, melted, diced onion, chopped onions
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