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Breakfast casserole

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Ingredients/Components

eggs - 7 item
milk - 3 c
salt - 1 item
dry mustard
stick margarine, melted - 1 item
sliced cheese - 1 item
loaf sandwich bread - 1 item
onion and green pepper optional - 1 item
bulk sausage, browned or ham slices - 1 lb
crushed cereal or Grape-Nuts - 3 c

How to make breakfast casserole:

Grease deep 9 x 13-inch pan. Layer bread, meat, cheese, bread, meat and cheese. Combine eggs, milk, dry mustard and salt. Pour over layers; cover. Let set for at least 8 hours or overnight.

Uncover and sprinkle cereal and drizzle with melted butter. Bake, uncovered, 1 hour at 300° to 325°. Cut and serve warm. Great reheated in microwave. Nice for company or Christmas or Easter morning.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 9

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