Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk
• eggs, beaten - 4 item
• dry mustard - 3/4 tsp
• can cream of mushroom soup - 1 item
• can mushrooms, drained - 1 oz
• shredded cheese - 2 c
• sausage, fried
• seasoned croutons

How to make breakfast casserole:

Spread croutons in 9 x 13-inch lightly greased pan. Cook sausage and cover croutons with it. Mix eggs, milk, soup, mushrooms and mustard together and pour over croutons and sausage. Refrigerate 8 hours or overnight. Remove; let stand 30 minutes before putting in oven. Bake at 325° for 50 to 55 minutes, uncovered. Add cheese and cook 5 more minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.