Egg brunch
Egg brunch
Ingredients/Components
- eggs - 9 item
- milk - 3 c
- salt
- dry mustard
- onion optional - 1 item
- mushrooms optional - 1 item
- green peppers optional - 1 item
- bread crumbs or cubes
- cheese mix your two favorite kinds - 3 c
How to make egg brunch:
Place bread cubes in a greased 9 x 13-inch pan. Sprinkle cheese over bread. Beat eggs with milk, add salt and mustard; pour over bread and cheese. Add peppers, mushrooms and onions, if desired. Cover and refrigerate at least 6 hours or overnight. Bake at 350° for 45 minutes. Let stand 5 minutes before cutting.Recipe categories: Breakfast, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, egg, all-purpose flour, self-rising flour, slices bread, carrots, sliced, cooked and drained, egg whites, beaten and set aside, dried pitted prunes, loaf french bread without seeds, ground sausage or ground pork
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