Easy sticky buns

Easy sticky buns

Ingredients/Components

• cinnamon - 1 tsp
• pkg - 1 3/4
• packed brown sugar - 1/2 c
• butter - 4 Tbsp
• raisins - 1 c
• loaves frozen bread dough, thawed - 2 (16

How to make easy sticky buns:

Combine all ingredients except bread. Stir until crumbly. Cut bread in 1/2 lengthwise, then in 8 pieces crosswise. (Each loaf should have 16 pieces.) Sprinkle 1/4 of topping into each of 2 greased 9 x 5-inch loaf pans. Arrange the pieces in each. Sprinkle each with 1/2 the remaining topping; cover and let rise in warm place until doubled (about 1 hour). Preheat oven to 350°. Bake 35 to 40 minutes. Turn out of pans immediately. Serve warm with a glass of milk. Yum, Yum!

Recipe categories: Desserts, Lunch/snacks, Breakfast.