Cinnamon potato rolls

Cinnamon potato rolls

Cinnamon potato rolls

Cinnamon potato rolls photo 1
Cinnamon potato rolls photo 2
Cinnamon potato rolls photo 3


  • sugar - 3/4 c
  • eggs - 2 item
  • salt - 2 tsp
  • flour
  • brown sugar
  • butter or margarine, softened - 1/2 c
  • cream - 3 Tbsp
  • ground cinnamon - 1/2 tsp
  • hot mashed potatoes - 3/4 c
  • warm water 110~ to 115~
  • each pkg - 2 oz

How to make cinnamon potato rolls:

Filling:1 1/3 c. brown sugar3 Tbsp. cream1/2 tsp. ground cinnamon2 Tbsp. butter or margarine, softened In large mixing bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.

Meanwhile, combine filling ingredients and set aside. Stir dough down, mix in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6 to 8 minutes.

Divide dough in half on a floured surface and roll each portion into a 12 x 12-inch square. Divide filling and spread over each square to within 1-inch of the edges. Roll up jelly roll style. Cut each roll into 9 slices. Place in a greased 9 x 9-inch pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35 to 40 minutes or until golden brown. Drizzle with a confectioners sugar icing, if desired. Yield: 18 rolls.

Recipe categories: Breads, Breakfast, Coffee cakes.

Cinnamon potato rolls
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, brown sugar, butter, unsifted all-purpose flour, crisco, scalded milk
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