Barbecue beef
Barbecue beef
Ingredients/Components
- brown sugar - 1/2 c
- chopped celery - 1/2 c
- can tomato soup - 1 item
- small onion, chopped - 1 item
- medium-sized roast - 1 item
How to make barbecue beef:
Cook roast in the morning and let cool. In a large pan, combine the sugar, soup, celery and onion. Pick roast apart and add to mixture. Cook 45 minutes on low heat, stirring often. Serve on buns.Recipe categories: Meat, Beef, High protein.
Rating:
Related ingredients:
butter or margarine, ground beef, hamburger, chicken, cooked and deboned, round steak, head shredded cabbage, large chicken, cut up, defatted chicken broth, large beef brisket, beef top or bottom roast
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