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Barbecue beef

Barbecue beef

Barbecue beef
,
CookItEasy.net
CookItEasy.net
Barbecue beef photo 1
Barbecue beef photo 2
Barbecue beef photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 2 Tbsp
  • Dijon-style mustard - 2 Tbsp
  • cup red wine vinegar - 1/4 item
  • cup packed brown sugar - 1/4 item
  • boneless chuck roast - 3 lbs
  • 1/2 cups ketchup - 1 item
  • liquid smoke flavoring - 1 tsp

How to make barbecue beef:

Place chuck roast in slow cooker. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on low eight to ten hours or on high for four or five hours. Remove chuck roast from slow cooker and shred meat. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce. Spoon meat into sandwich buns and top with additional barbecue sauce if desired.

Serves 12.

Recipe categories: Meat, Beef, High protein.

Rating:
Barbecue beef
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
vegetable oil, garlic salt, ground beef, olive oil, pork chops, bacon slices, 2nd cut brisket, boneless beef chuck, to 2 1/2 lbs meaty chicken pieces breasts, thighs, drumsticks
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