Enchiladas

Enchiladas

Enchiladas

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CookItEasy.net
CookItEasy.net
Enchiladas photo 1
Enchiladas photo 2
Enchiladas photo 3

Ingredients/Components

  • hamburger - 1 lb
  • tomatoes, chopped - 2 item
  • green onions, chopped - 1 item
  • corn tortillas - 12 item
  • can refried beans - 1 item
  • Monterey Jack cheese, shredded - 1 item
  • can black olives, chopped - 1 item
  • can green chillies, chopped - 1 item
  • cans enchilada sauce mild - 3 item
  • Cheddar and Colby cheese, shredded - 1 item

How to make enchiladas:

Brown hamburger. Add refried beans and 1/2 can of enchilada sauce. Dip tortillas, one at a time, in hot Crisco, just a couple of seconds. Drain on paper towel. Fill each with meat mixture, tomatoes, onions, olives, chillies and lots of cheese. Roll up. Lay in a 9 x 13-inch pan, with folded side down. Fill and roll all 12 tortillas. Before baking, top with rest of enchilada sauce and shredded cheese. Bake at 350° for 25 minutes. Let stand a couple of minutes before serving.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
soy sauce, chicken, boneless skinless chicken breast halves, cubed cooked chicken breast, defatted chicken broth, chicken, boiled, skinned, deboned and chopped, egg rolls you can buy in international store or chinese store, turkey breast or drumsticks, to 10 assorted chicken pieces without skin, medium boned, skinless chicken breast halves
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