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Chicken in wine sauce

Chicken in wine sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large chicken, cut up - 1 item
  • salt - 1 tsp
  • flour - 3 Tbsp
  • sour cream - 1 c
  • can mushroom soup - 1 item
  • white wine - 1/2 c
  • sliced almonds optional - 1/3 c

How to make chicken in wine sauce:

Mix salt, flour and sour cream. Add soup and wine. Cover chicken in a 9 x 13-inch pan with mixture. Bake at 375° for 60 to 90 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken in wine sauce
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, flour, egg, chicken, chicken breasts boneless and skinless, chicken, cooked and deboned, large chicken breasts, fine, dry bread crumbs, fryer, cooked, deboned and chopped, whole chicken breasts, deboned and deskinned
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