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Smoked brisket

Smoked brisket

Smoked brisket
,
CookItEasy.net
CookItEasy.net
Smoked brisket photo 1
Smoked brisket photo 2
Smoked brisket photo 3

Ingredients/Components

  • seasoned salt - 1 item
  • bottle liquid smoke - 1 item
  • large beef brisket - 1 item

How to make smoked brisket:

Season beef with salt and pepper. Place in center of large sheet of heavy aluminum foil. Pour bottle of liquid smoke over meat. Seal foil tightly and bake at 350° for 4 hours.

Recipe categories: Main dish, Meat, Beef.

Rating:
Smoked brisket
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT8H45M
Total Time: PT8H45M


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Related ingredients:
flour, grated cheese, medium eggplant, sausage, frozen broccoli, cooked, can small english peas, can hominy, drained and rinsed, spaghetti about 3 c, lean beef tips, cut into 1/2-inch cubes, broccoli desired amount
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