Shepherd's pie
Shepherd's pie
Ingredients/Components
- ground beef
- can brown gravy with onions - 1 item
- steak sauce - 1/2 Tbsp
- marjoram, crushed - 1 tsp
- salt - 1 tsp
- pepper
- peas and carrots, thawed - 2 pkg
- mashed potatoes can use instant - 3 c
How to make shepherd's pie:
Cook beef until browned; drain. Mix in the next 5 ingredients; heat to boil. Simmer, uncovered, for 10 minutes. Add vegetables; cook a few more minutes. Add to a 2 1/2-quart casserole. Spread mashed potatoes over top. Bake for 30 minutes, or until top is set.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, can cream of celery soup, italian sausage, chicken breasts, mashed potatoes, medium head cabbage, can sliced beets, fondue beef cubes, beef top or bottom roast, thin breakfast steaks
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