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Baked fish fillets

Baked fish fillets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • dash of paprika - 1 item
  • ground black pepper - 1/4 tsp
  • can cream of shrimp soup - 1 oz
  • lemon wedges if desired - 1 item
  • shredded Parmesan cheese - 1/4 c
  • frozen fish fillets - 1 lb

How to make baked fish fillets:

Thaw fish enough to separate. Arrange on buttered 9-inch pie plate. Sprinkle with pepper and dot with margarine. Spread shrimp soup over fillets; sprinkle with cheese and paprika. Bake at 400° for 25 minutes. Makes 4 servings.

Recipe categories: Fish, Freshwater fish, Perch.

Rating:
Baked fish fillets
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, salt, melted margarine, margarine, egg white, grated parmesan cheese
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