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Blackened fish

Blackened fish

Blackened fish
,
CookItEasy.net
CookItEasy.net
Blackened fish photo 1
Blackened fish photo 2
Blackened fish photo 3

Ingredients/Components

  • margarine - 1/4 c
  • ground red pepper - 1 tsp
  • garlic salt - 1 tsp
  • dried basil, crushed - 1 tsp
  • dried thyme, crushed - 1/2 tsp
  • ground sage - 1/4 tsp
  • ground black pepper - 1/2 tsp
  • onion powder - 1 tsp
  • ground white pepper - 1/2 tsp
  • lemon slices, halved - 1 item
  • ; 1/2 to 3/4-inch thick - 4 fresh

How to make blackened fish:

Thaw fish if frozen. In a shallow dish, combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush both sides of fish with some of the melted margarine. Coat both sides of fish with seasoning mixture. I

Recipe categories: Main dish, Fish, Seafood.

Rating:
Blackened fish
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
eggs, pkg, salt, dash of salt, beaten egg, dry white wine, ground beef
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