Baked fish
Baked fish
Ingredients/Components
- butter - 2 Tbsp
- lemon juice - 1 Tbsp
- paprika - 1 item
- minced dried onion - 1 tsp
- haddock fillets fresh or frozen - 1 lb
How to make baked fish:
Thaw fish, if frozen. Cut in servings. Melt butter. Add lemon juice and onion to butter. Mix. Let stand 2 to 3 minutes. Dip fish in to cover all over. Arrange fish in a greased foil-lined shallow pan. Pour remaining mixture over fish. (May be seasoned with salt and pepper, if desired.) Sprinkle with paprika. Bake until fish flakes with a fork. Cooking time: 25 to 30 minutes at 350°.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, salt, flour, egg, slightly beaten, boiling water, stick butter, dijon mustard, chili powder
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