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Potato cheese soup

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Ingredients/Components

margarine - 2 Tbsp
chopped celery - 1/3 c
chopped onion - 1/3 c
diced peeled potatoes - 4 c
chicken broth - 3 c
milk - 2 c
salt
pepper - 1/4 tsp
dash of paprika - 1 item
shredded Cheddar cheese - 2 c
croutons - 1 item
fresh chopped parsley - 1 item

How to make potato cheese soup:

In a large saucepan, melt margarine over medium heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in blender or food processor. Return to saucepan. Stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 9

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