Baked fish
Baked fish
Ingredients/Components
- paprika - 1 tsp
- dry milk - 1/4 c
- dehydrated onion flakes - 1/4 c
- chicken bouillon granules - 2 tsp
- fish fillets catfish, snapper, halibut - 1 lb
How to make baked fish:
Mix dry ingredients. Spray flat pan with Pam. Put fillets skin side down. Spray lightly with Pam. Cover fillets with dry mixture. Bake for 30 to 35 minutes at 350°. Low calorie, low-fat and very good.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
milk, salt, melted margarine, margarine, egg white, grated parmesan cheese
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