Asparagus salad

Asparagus salad

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• water - 1 c
• vinegar - 1/3 c
• pecans - 1/2 c
• lemon juice - 1 tsp
• diced celery - 1 c
• envelopes gelatin - 2 item
• small can pimentos - 1 item
• asparagus, cut up - 1 c
• asparagus juice - 1/4 c

How to make asparagus salad:

Boil sugar, water, vinegar, asparagus juice, lemon juice and salt for 5 minutes. Add gelatin that has been softened in 1/2 cup water. When cool, add other ingredients and chill until set. Pretty in a mold. Tightly covered, it keeps a week.

Recipe categories: Salads, Vegetables, Asparagus.