Asparagus casserole
Asparagus casserole
Ingredients/Components
- can drained mushrooms - 1 item
- cans drained asparagus - 2 item
- thin slices Velveeta cheese - 1 item
- box crumbled Chicken in the Bisket crackers - 1 item
How to make asparagus casserole:
Place the ingredients in layers in your baking dish. Pour two-thirds plus one cup milk over this mixture. Top with large package shredded Mozzarella cheese. Sprinkle with parsley flakes and paprika for color. Bake in 300° oven for one hour.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
butter, asparagus, can asparagus, crackers, can small peas, can small english peas, cans asparagus, drained, bunches fresh asparagus, asparagus, cooked and drained
You may be interested in these recipes: