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Broccoli and rice casserole

Broccoli and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • water - 1/2 c
  • margarine - 1/4 c
  • chopped onion - 1/4 c
  • shredded Cheddar cheese - 1/2 c
  • can cream of mushroom soup - 1 item
  • frozen, chopped broccoli - 1 pkg
  • Minute rice uncooked - 1 c

How to make broccoli and rice casserole:

Cook broccoli according to directions on package and drain. Combine other ingredients and pour mixture in greased casserole and refrigerate overnight. Bake 40 to 50 minutes at 350°. Double recipe for 9 x 13-inch pan.

Recipe categories: Main dish, Casseroles, White rice.

Rating:
Broccoli and rice casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, brown sugar, currant jelly, chopped onions, shredded cheddar cheese, chicken, cut up, cans tomatoes
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