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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • boiled eggs - 3 item
  • Cheddar cheese, grated - 1/2 lb
  • sleeve saltine crackers - 1 item
  • small can pimentos - 1 item
  • large can asparagus - 1 item

How to make asparagus casserole:

Crumble crackers in buttered casserole dish. Cut asparagus and place on crackers. Pour asparagus juice over top. Slice eggs and place on top of asparagus. Cut 1/2 of pimentos and place over eggs. Spread soup. Add remaining pimentos and pimento juice. Cover with grated cheese and bake at 350°, covered, for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, salt, butter, can cream of chicken soup, margarine, melted, grated cheese, hard-boiled eggs, sharp cheddar cheese, grated
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