Home » Asparagus » Vegetables » Asparagus casserole

Asparagus casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

grated cheese - 1 item
cracker crumbs - 1 item
small can mushrooms - 1 item
button garlic - 1 item
can green asparagus tips - 1 item
boiled eggs, cut up - 2 item
butter, milk and flour - 1 item

How to make asparagus casserole:

Drain liquid from the asparagus and the mushrooms and place in a boiler. Add enough butter, milk and flour to this liquid to make a white sauce. Add garlic that has been put through a garlic press to the white sauce. Place the asparagus in a casserole. Add mushrooms, eggs, cracker crumbs and grated cheese. Pour sauce on it and stir. Cover the top with cracker crumbs and bake in a 350° oven for about 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

salt, stick margarine, butter, margarine, melted, pepper to taste, hard-boiled eggs, sharp cheddar cheese, grated, can asparagus, can drained mushrooms