Asparagus casserole
Asparagus casserole
Ingredients/Components
- crackers - 8 item
- hard-cooked eggs - 4 item
- 2 can asparagus
- can cream of mushroom soup - 1 item
- sliced almonds - 1/4 c
- sharp cheese - 1/4 c
- cooked chicken or 1/2 pkg - 1 c
How to make asparagus casserole:
Add milk to asparagus liquid to equal one can of milk.Roll crackers. Use half to cover bottom of well-greased casserole. Slice eggs over crumbs. Arrange asparagus in next layer. Add chicken or dried beef, cut in small pieces. Add liquid from asparagus to mushroom soup. Scald milk; stir into mixture and pour over layers. Grate cheese, coarsely, over top. Cover with cracker crumbs. Bake 40 minutes at 350°. Brown top under broiler if necessary. Let stand 15 minutes before serving.
Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
bread crumbs, can asparagus save juice, can asparagus, can small peas, cans asparagus, pats butter, cans asparagus, drained, fattest, fresh spears you can find, bunches fresh asparagus, asparagus, cooked and drained
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