Asparagus casserole

Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • butter - 2 Tbsp
  • bread crumbs - 1 c
  • can asparagus spears, cut in pieces - 1 oz
  • cheese, grated or shredded - 1 c

How to make asparagus casserole:

In a casserole dish, add 1/2 cup of the bread crumbs (or more) to cover the bottom of the casserole. Spread the drained asparagus on top. Stir the mushroom soup to eliminate lumps and cover the asparagus. Sprinkle the grated cheese (medium sharp or mild Cheddar) over top of the asparagus. Then add the remainder of the bread crumbs or enough to cover the top layer. Dot with butter and bake in a preheated 350° oven for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
can asparagus save juice, can asparagus, cans asparagus, fattest, fresh spears you can find
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