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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced almonds - 1/4 c
  • sharp cheese - 1/4 lb
  • can mushroom soup - 1 item
  • hard-cooked eggs - 4 item
  • 2 can asparagus
  • crackers - 8 item
  • dried beef - 1/2 pkg

How to make asparagus casserole:

Roll crackers. Use half to cover bottom of well-greased casserole. Slice eggs over crumbs. Arrange asparagus in next layer. Add dried beef, cut into small pieces. Add liquid from asparagus to mushroom soup. Scald milk, stir into mixture and pour over layers. Grate cheese coarsely over top. Cover with cracker crumbs. Bake 40 minutes at 350°. Let stand 15 minutes before serving. Brown top under broiler, if necessary. May substitute 1 cup cooked chicken, if desired.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, milk, salt, flour, butter, melted, can cream of mushroom soup, olive oil
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