Asparagus casserole
Asparagus casserole
Ingredients/Components
- pats butter - 3 item
- eggs, hard boiled - 3 item
- can asparagus tips - 1 item
- can cream of mushroom soup - 1 item
- cheese slices - 1 item
- Ritz crackers - 1 item
How to make asparagus casserole:
Spread butter in bottom of casserole dish. Drain asparagus and set aside for later use. Arrange asparagus in dish and spread cheese slices over asparagus. Dice eggs on cheese then make a layer of crackers. Put another layer of cheese slices and pour juice over this. Smooth out can of mushroom soup over this layer and arrange crackers on top. Bake at 350° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
bread crumbs, can asparagus save juice, can asparagus, cans asparagus, fattest, fresh spears you can find
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