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Asparagus mousse

Asparagus mousse

Asparagus mousse
,
CookItEasy.net
CookItEasy.net
Asparagus mousse photo 1
Asparagus mousse photo 2

Ingredients/Components

  • can asparagus save juice - 1 oz
  • asparagus juice - 1 c
  • cream cheese - 6 oz
  • lemon gelatin - 7 oz
  • boiling water - 2 c
  • or less almond extract - 2 tsp
  • sliced almonds - 1 c

How to make asparagus mousse:

Whip asparagus juice in cream cheese. Add mayonnaise and well-mashed asparagus. Set aside. Dissolve gelatin in boiling water and cool. When cool, combine ingredients and add extract and sliced almonds. Refrigerate until firm. Cut in squares to serve. Excellent with chicken dishes. Serves 20.

Recipe categories: < 15 mins, Vegetables, Asparagus.

Rating:
Asparagus mousse
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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