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Chicken casserole

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Ingredients/Components

milk - 2 c
sliced almonds - 1/2 c
oleo - 2 Tbsp
mayonnaise - 3/4 c
cream of mushroom soup - 2 c
hard-cooked eggs - 4 item
Velveeta, diced - 1/2 lb
chicken, cooked and cut up - 1 (3
celery, cooked 5 minutes
small box Creamettes - 1 item
Mix together and put on topping after baking

How to make chicken casserole:

Bake at 350° for hours. Mix together and put on topping after baking.Topping:1 c. crushed corn flakes1/2 c. sliced almonds2 Tbsp. oleo Bake 15 minutes longer. Bake uncovered.

Note: Casserole may be refrigerated overnight.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

Average rating: 3, total votes: 6

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