Angel flake biscuits
Angel flake biscuits
Ingredients/Components
- sugar - 1/4 c
- buttermilk - 2 c
- shortening - 3/4 c
- self-rising flour
- warm water - 1/4 c
- dry yeast - 1 pkg
How to make angel flake biscuits:
Dissolve yeast in warm water; mix with buttermilk. Sift flour and sugar together. Mix all ingredients as you would regular biscuits. (Can keep in refrigerator for days.) Roll and let stand 10 to 15 minutes. Bake on ungreased baking sheet in very hot oven (450°) for 12 to 15 minutes.Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
self-rising flour, plain flour, butter or margarine, softened, box yellow cake mix, large egg, beaten, self-rising corn meal, self-rising cornmeal, canned biscuits, flattened, plain meal, yeast, dissolved in 2 c
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