St. louis gooey butter cake

St. louis gooey butter cake

Ingredients/Components

• cream cheese - 1 pkg
• stick butter, melted - 1 item
• box powdered sugar - 1 item
• box yellow cake mix - 1 item
• eggs, divided - 4 item

How to make st. louis gooey butter cake:

Combine cake mix, 2 eggs and butter by hand. Spread in 13 x 9 pan. Melt cream cheese in microwave until able to mix. Add remaining eggs and powdered sugar. Spread on top of batter. Bake at 350 degrees for 40-45 minutes, until golden brown.

Recipe categories: Breads, American, Midwestern u.s..