Yeast muffins

Yeast muffins

Ingredients/Components

• sugar - 1/2 c
• melted butter - 3/4 c
• self-rising flour - 4 c
• beaten egg - 1 item
• yeast, dissolved in 2 c - 1 pkg

How to make yeast muffins:

Cream butter with sugar. Add egg. Add dissolved yeast and water to creamed mixture. Add flour and stir well. Bake in greased muffin pan; fill each cup 2/3 full. Bake for about 20 minutes at 350°.

Recipe can be partially baked and frozen. Will keep for several days.

Recipe categories: Breads, Yeast breads, Sourdough breads.