Cinnamon biscuits
Cinnamon biscuits
Ingredients/Components
- sugar - 1/2 c
- cinnamon
- butter - 1/4 c
- canned biscuits, flattened - 10 item
How to make cinnamon biscuits:
Melt margarine; stir in cinnamon and sugar. Spoon in the middle of flattened biscuit; fold biscuit over. Spoon a little of the margarine, cinnamon and sugar mixture on top. Bake per biscuit instructions.Mix powdered sugar, about 2 tablespoons melted margarine, a little vanilla and hot water (pastry texture). Glaze biscuits while hot.
Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
margarine, softened, self-rising flour, plain flour, butter or margarine, softened, box yellow cake mix, large egg, beaten, self-rising corn meal, self-rising cornmeal, plain meal, yeast, dissolved in 2 c
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