Midwestern u.s.
|
Place potatoes in boiling salted water. Boil until tender. Put potatoes through ricer. Refrigerate. Saute bread cubes in butter until golden. Beat egg and flour with cold potatoes. Shape mixture... Cut shortening into flour. Dissolve yeast in warm water. Add buttermilk. Work together until well moistened. Cover bowl. Store in refrigerator. When ready to use, take out amount desired. Roll... Mix all the filling ingredients together thoroughly. Divide the filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.|| Unwrap,... Cut bread into 1-inch slices (about 10). Lay in buttered 9 x 13-inch pan. Mix milk, eggs and vanilla. Pour over bread. Put a dot of butter on each slice... Set oven to 425°. Melt butter in 15 x 10 x 1-inch jelly roll pan in oven. Make sure butter covers pan bottom when you remove from oven. Mix sugar... Saute bread cubes in lard until golden brown. Grate potatoes; add flour, salt and eggs. Beat mixture lightly. Stir in bread cubes. Mix well and form dumplings. Cook in boiling... Scald milk. Add butter. Cool. Crumble yeast with 1 tablespoon sugar and mix until liquid, then add to cooled milk. Mix 1/2 cup sugar to eggs. Add salt. Combine with... Heat syrup, sugar, butter and Crisco mixture, bringing mixture to a boil. Cool mixture to warm.|| Sift salt, baking powder and spices into flour. Add to warm syrup mixture.|| Add... Dissolve plain gelatin in cold water. Add boiling water, pineapple, sugar, salt and lemon juice. Mix well; refrigerate until cool. When partly jelled, add Dream Whip. Mix well.|| Break angel... pineapple-apricot cream cheese tart Prepare crust as package directs. Center crust in a 9-inch removable bottom tart pan, pressing firmly against bottom and sides of pan. Fold down edge; prick with fork. Bake at... Combine eggs, milk, sugar, vanilla and cinnamon. Dip bread slices in and put on 2 greased jelly roll pans. Dot with margarine. Bake at 425° for 30 to 40 minutes.... Brown hamburger meat and add all remaining ingredients to this. Combine in baking dish. Heat until bubbly.... Grate the potatoes. Add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup more or less). Drop small portions from tip of... Heat oven to 425°. Unroll pizza dough and press out with hands on lightly greased 12-inch pizza pan. Bake crust at 425° for 6 to 8 minutes or until crust... Cut the broccoli tops into flowerets. Cut off the top 3-inches of the stems. Peel them and cut them into thin strips, about 1 1/2-inches long. Cook flowerets and stems,... Dissolve yeast in 1/4 cup water. Cream sugar and shortening. Add 1 cup water, eggs and yeast. Stir in flour and salt. Let stand in refrigerator overnight.|| Roll out thin... Dissolve yeast in warm water. Combine other ingredients. Add yeast and mix well. Let rise until double in bulk (about 1 hour). Knead on floured board. Make desired shape and... Remove violet heads from stalks. Wash very carefully and pat dry with paper towel. Put sugar and water into saucepan over medium heat and bring to boil. Heat until syrup... Boil the potatoes and let stand for a few hours or over night, still in the jackets. Peel potatoes and mash them or put through a ricer. Then add the... Remove casing from sausage and roll into small balls (unless you're using ground beef) and brown. Drain meat. Add all other ingredients to large pot. Stir; bring to boil and... |
Midwestern u.s. top recipes
Related categories
|
5.0 • Peppernuts
4.2 • Peppernuts