Easy biscuits

Easy biscuits

Ingredients/Components

• sour cream - 1 c
• self-rising flour - 2 c
• sticks melted margarine - 2 item

How to make easy biscuits:

Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425° until brown on top.

Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..