Zucchini relish

Zucchini relish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • salt - 5 Tbsp
  • cornstarch - 1 tsp
  • nutmeg - 1 tsp
  • cider vinegar
  • dry mustard - 1 tsp
  • green pepper, diced - 1 item
  • celery salt - 2 tsp
  • turmeric - 1 tsp
  • large zucchini - 4 item
  • sweet red pepper, diced - 1 item
  • to 6 onions - 4 item

How to make zucchini relish:

Core and shred zucchini. Measure 10 cups. Shred onion. Measure 4 cups. Soak overnight, covered with water and salt. Drain and rinse thoroughly. Put in large pot. Add all ingredients. Bring to a boil. Boil 30 minutes. Put in pint jars. Process in hot water bath for 10 minutes.

Recipe may be halved or quartered but keep water soak at 5 tablespoons salt.

Reminder: Salt is for soak only. Smaller quantities need not be processed and will keep refrigerated for up to 1 month.


Recipe categories: Squash, Condiments, etc., Zucchini.

Rating:
Zucchini relish
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT2H25M
Total Time: PT2H25M


Cause of complaint:

Related ingredients:
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