Vegetarian - page #2
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Chop all vegetables; cover with water in a large pot. Boil for 30 minutes. Lower heat; simmer until vegetables are tender. Use garlic salt or bouillon for seasoning. This soup... In medium saucepan, combine all ingredients. Heat thoroughly. Makes 3 to 4 servings.... Bring beans and juice to a boil. Set aside to cool. Put in covered container and refrigerate 2 or 3 days.... vegetarian chocolate chip cookies Heat oven to 375°. Mix shortening, sugars, yogurt and vanilla thoroughly. Measure flour by dipping method or by sifting. (For a softer, more rounded cookie, add 1/4 cup more flour.)... Cook broccoli according to directions on package. Season to taste with salt and pepper. Drain; add butter and cheese. Replace lid until cheese is melted. Stir and serve. May use... italian dressing and vegetables with rice Put Italian dressing in a skillet; add vegetables. Cook for 20 minutes. Can be served over rice.... Layer the ingredients in a large bowl in the order listed. Spread with mayo. Add 1 pound of crisply fried bacon that has been crumbled. Sprinkle on 1 to 2... Layer vegetables. Mix liquids. Pour mixed liquids on vegetables. Place in refrigerator 24 hours. Drain to serve.... Mix whipping cream, sour cream and Parmesan cheese together. Add garlic salt, pepper and parsley. Boil noodles according to package directions. Drain. Add butter to noodles. Pour cream sauce over... Brush cooked pastry shell with mustard. Saute onions in butter, add spinach and stir over moderate heat to evaporate moisture. Stir in salt, pepper, nutmeg and Ricotta. Taste for seasoning.... Dissolve yeast in warm water. Add other ingredients and mix well. Store in refrigerator. Flatten out with hand to the size of a pancake and fry in deep fat until... Press crescent rolls in sheet cake pan. Bake according to directions on roll packaging. Cool completely. Mix together cream cheese, mayonnaise, onion, dill and garlic powder. Spread on cooled rolls.... Preheat oven to 400°. Cut tomatoes into small pieces. Soak in enough water to cover. Microwave 1 minute; let stand. Saute mushrooms and garlic in oil. Spread pesto over crust.... Boil vinegar, salt and water for 5 minutes. Divide other ingredients (spices) equally into 3 (1-quart) pickle jars. Pack cucumbers loosely into jars. Spoon hot liquid slowly into jars. Cover... Topping:1 small sour cream1/2 c. mayonnaise2 Tbsp. green pepper1 Tbsp. onion Measure pineapple, beet and pickle juice and subtract from cold water to set jello. When jello is slightly cooled,... Saute pepper, onion and garlic in oil until tender. Stir in all the other ingredients. Bring to a boil, then reduce heat to simmer, cover and cook 20 to 30... Cream Crisco and sugar; add boiling water. Cool to lukewarm and add yeast, egg and salt. Stir in enough flour to make a soft dough. Cover and place in refrigerator... |
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