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Elephant ears

Elephant ears

Elephant ears
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CookItEasy.net
CookItEasy.net
Elephant ears photo 1
Elephant ears photo 2

Ingredients/Components

  • sugar - 1/2 c
  • salt - 2 tsp
  • flour - 6 to
  • egg - 1 item
  • warm water - 2 c
  • Crisco oil - 1/4 c
  • yeast - 2 pkg

How to make elephant ears:

Dissolve yeast in warm water. Add other ingredients and mix well. Store in refrigerator. Flatten out with hand to the size of a pancake and fry in deep fat until golden brown. Brush with melted butter and sprinkle with cinnamon and sugar or powdered sugar.

Recipe categories: < 60 mins, Breads, Vegetarian.

Rating:
Elephant ears
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs, egg, cool whip, salt and pepper
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