Vegetable pie

Vegetable pie

Ingredients/Components

• eggs - 3 item
• milk
• salt - 1 tsp
• pepper - 1/4 tsp
• Parmesan cheese - 1/3 c
• finely chopped onion - 1/2 c
• chopped zucchini - 2 c
• Jiffy baking mix - 3/4 c
• chopped raw tomato - 1 c

How to make vegetable pie:

Place in layers on bottom of greased 10-inch pie plate the zucchini, tomato, onion and cheese. Over this pour this mixture blended well: milk, Jiffy baking mix, eggs, salt and pepper. Bake 30 minutes at 400°.

Recipe categories: Weeknight, Vegetarian, Oven.