Vegetable pie
Vegetable pie
Ingredients/Components
- pkg - 2 oz
- garlic powder - 1 tsp
- minced onion - 2 Tbsp
- dill - 1 tsp
- cans crescent rolls - 2 item
- real mayonnaise - 2/3 c
How to make vegetable pie:
Press crescent rolls in sheet cake pan. Bake according to directions on roll packaging. Cool completely. Mix together cream cheese, mayonnaise, onion, dill and garlic powder. Spread on cooled rolls. Chop desired vegetables (broccoli, cauliflower, radishes, celery, green onion with tops, etc.). Put on top of cream cheese mixture. Top with grated cheese.Recipe categories: Weeknight, Vegetarian, Oven.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, water, salt and pepper to taste
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