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Pesto pizza

Pesto pizza

Pesto pizza
,
CookItEasy.net
CookItEasy.net
Pesto pizza photo 1
Pesto pizza photo 2
Pesto pizza photo 3

Ingredients/Components

  • pkg - 8 oz
  • olive oil - 3 Tbsp
  • cloves garlic, crushed - 4 item
  • sun-dried tomatoes - 3 oz
  • pesto - 4 6
  • sliced black olives optional - 1 item
  • Greek Feta cheese - 2 3
  • regular size or 2 small Boboli pizza crusts - 1 item
  • grated Parmesan cheese preferably fresh - 1 item

How to make pesto pizza:

Preheat oven to 400°. Cut tomatoes into small pieces. Soak in enough water to cover. Microwave 1 minute; let stand. Saute mushrooms and garlic in oil. Spread pesto over crust. Drain tomatoes and spread over pesto. Crumble Feta cheese over pizza. Top with mushrooms. Grate fresh Parmesan cheese over top. Bake 10 to 12 minutes (follow Boboli instructions). Serves 6 to 8.

Most ingredients are "suit to taste."

Recipe categories: Main dish, Vegetarian, Pizza.

Rating:
Pesto pizza
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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