Quick pickled beans

Quick pickled beans

Quick pickled beans

Quick pickled beans photo 1


  • can shellie beans, drained - 1 item
  • small can sauerkraut juice - 1 item

How to make quick pickled beans:

Bring beans and juice to a boil. Set aside to cool. Put in covered container and refrigerate 2 or 3 days.

Recipe categories: 5 ingredients or less, Side dish, Beans, Vegetarian, 3 steps or less, > 1 day, Stove top, Refrigerator.

Quick pickled beans
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Related ingredients:
eggs, chopped pecans, pkg, butter, confectioners sugar, small container cool whip, garlic powder, wieners, cans pineapple juice
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