Zucchini au gratin
Zucchini au gratin
Ingredients/Components
- salt - 1/2 tsp
- margarine - 4 Tbsp
- pepper - 1/8 tsp
- grated cheese - 3/4 c
- medium onion, sliced - 1 item
- fresh tomatoes, sliced - 2 item
- large or 2 small zucchini squash, sliced - 1 item
How to make zucchini au gratin:
Wash zucchini and slice in 1/2-inch slices. Cook onion in margarine and then add the zucchini slices. Cook for 5 minutes slowly, turning zucchini slices so they will cook on both sides. Add sliced tomatoes, salt and pepper. Cover and simmer for 5 minutes more. Sprinkle cheese on top and simmer just until cheese melts.Recipe categories: < 15 mins, Time to make, Vegetarian.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, sour cream, salt, cocoa, dairy sour cream
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