Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 6 Tbsp
• salt - 1/2 tsp
• flour - 3 3
• boiling water - 1/2 c
• Crisco - 1/2 c
• egg, beaten - 1 item
• dry yeast dissolved in 1/2 c - 1 pkg

How to make icebox rolls:

Cream Crisco and sugar; add boiling water. Cool to lukewarm and add yeast, egg and salt. Stir in enough flour to make a soft dough. Cover and place in refrigerator overnight or until needed. Make rolls into desired shape; dip in melted butter. Place in pan and let rise 1 to 2 hours. Bake at 400° for 15 minutes.

Note: 1 cake of yeast dissolved in 1/2 cup cold water may be substituted for dry yeast mixture.

Suggestion: Use muffin tin to bake rolls; make 3 small balls of dough and put in each hole; let rise and bake.

Recipe categories: Breads, Vegetarian, Yeast breads.